Breakfast

Toast choices: white, whole wheat, rye or English muffin. Add avocado for 75¢ or substitute cheesy hash browns for $1. (Egg Substitute add $1)

HOUSE SPECIALS

Mile High Eggs ~ $12.49
English muffin topped with crab cakes, two eggs any style, pepper jack cheese, bacon and a red pepper aioli, served with seasoned home fries.

Carroll’s Two Eggs(Jet’s MaMa) ~ $4.89
Two eggs any style, bacon or sausage, served with seasoned home fries and toast.

Doug’s Oatmeal ~ bowl $4.29 ~ cup $2.19
Cinnamon, raisins & brown sugar on the side.

Llory’s Breakfast Chimi ~ $6.39
Scrambled eggs, bacon, home fries & cheddar cheese, deep fried chimi-style, served with salsa on the side.

Sandra’s Breakfast Sandwich ~ $5.89
Two eggs over hard, with your choice of bacon or sausage, cheddar or smoked Gouda cheese. Lettuce, tomato, red onion on an English muffin, with mayo served on the side.

Horton’s Chicken Fried Steak ~ $9.29
Traditional chicken fried Angus steak with homemade sausage gravy and two eggs any style, with seasoned home fries and toast.

Ashton’s Biscuits & Gravy ~ $4.89
Two biscuits smothered with homemade sausage gravy, topped with crumbled bacon.

The T&A (Steak & Eggs) ~ $11.89
Two eggs any style, served with an aged, New York strip steak and served with seasoned home fries and toast.

SKILLETS

The Mary Wills(Huevos Rancheros) ~ $ 10.49
Two eggs any style with black beans, green chilies, cheddar cheese and seasoned home fries. Topped with a ranchero sauce, green onions and olives. Pico de gallo, sour cream and avocado on the side with a warm flour tortilla.

Maris’ Kielbasa Scramble ~ $8.29
Three eggs scrambled with kielbasa sausage, green onions, mushrooms and jack cheese. Served with seasoned home fries and toast.

Shapiro’s Gouda Scramble ~ $7.89
Three eggs scrambled with smoked Gouda cheese, mushrooms and green onions. Served with seasoned home fries and toast.

Anne’s SW Cheese & Veggie ~ $8.29
Three eggs with black beans, corn, and pico de gallo, topped with pepper jack, cheddar, and Gouda cheese. Served with home fries.

Megan’s Ciabatta French Toast
Full order, served with a choice of bacon or sausage ~ $7.59
Half order, served with a choice of bacon or sausage ~ $5.29

Leebie’s Buttermilk Pancakes
Full Stack ~ $5.89
Short Stack ~ $4.39
Lisa Petty’s Single (one large cake) ~ $3.19

SALADS & STARTERS

Your choice of the following dressings — Ranch, Chipotle Ranch, Balsamic Vinaigrette, Honey Mustard, Creamy Dill, Raspberry Vinaigrette, or Blue Cheese.

Jessica’s Salmon Salad ~ $12.39
Spring mix topped with grilled salmon, goat cheese, cucumbers, red onions, tomato & toasted pine nuts. Chef’s dressing suggestion: Creamy Dill

Palmieri’s Fruit & Nut Salad ~ $10.29
Spring mix with seasonal fruit, walnuts & Gorgonzola cheese. Chef’s dressing suggestion: Raspberry Vinaigrette

Jane Moore’s SW Salad ~ $10.29
Spring mix with grilled chicken, black beans, corn, red onion, pica de gallo & goat cheese. Chef’s dressing suggestion: Chipotle Ranch

Marge’s Fried Chicken Salad ~ $10.29
Spring mix topped with fried chicken, cheddar cheese, bacon, eggs, tomatoes, cucumbers and red onions. Chef’s dressing suggestion: Honey Mustard

Leigh’s Caesar Salad ~ $7.49
Romaine lettuce tossed in Caesar dressing with parmesan cheese and homemade croutons. Chef’s suggestion: Add Chicken for $3.00

Vicki’s Wedge ~ $10.29
Romaine lettuce halved with chicken, avacado, tomatoes, cucumber, bacon, and homemade 1,000 Island dressing. It’s Vic-a-licious!

Dixie’s Burger Salad ~ $10.49
Our 1/2 pound hand pressed burger, with bacon, caramelized onions, sautéed mushrooms, bleu cheese crumbles, cucumbers, tomatoes set atop spring mix.

Dawn’s House Salad ~ $4.89
Spring mix topped with tomatoes, cucumbers, red onion & homemade croutons.

John Mark’s Crabby Cakes ~ $11.39
Two cakes drizzled with red pepper aioli.

Jay’s Cream Cheese & Shrimp Stuffed Jalapeños ~ $8.79

SOUPS

Rappaport’s Red Pepper Bisque
Cup ~ $3.5
Bowl $5

Becky’s “No Bean” Chili
Topped with cheddar cheese (onions optional). Crackers served on the side.
Cup ~ $4
Bowl ~ $6

Create the Ultimate McClellan: Any 3 items - $11.00
Mike’s Fried Zucchini ~ $5.29
Teri’s Chips & Salsa ~ $3.19
Angela’s Mozzarella Sticks ~ $5.29
Dennis’ Cream Cheese Jalapeño Poppers ~ $5.29
Tim’s Crunchy Wings:
1 dozen ~ $5.50
1/2 dozen ~ $3.50
Joy’s Mac & Cheese Triangles ~ $5.29

BURGERS

French fries served with all burgers. Lettuce, tomato & pickle served on the side. Add bacon for $1.39, or substitute tater tots for fries for 75¢. You can substitute a veggie patty for any burger.

Scottie’s Regular Joe ~ $7.49
1/2 lb. hand-pressed Angus patty, served on a buttered, grilled bun. Add Cheese for $1.29 Choice of smoked Gouda, cheddar, provolone, or pepper jack cheese.

Bob’s Bleu Cheese Burger ~ $9.89
1/2 lb. hand-pressed Angus patty mixed with blue cheese, topped with bacon, sautéed mushrooms & caramelized onions, served on a buttered, grilled bun.

The Diana ~ $9.19
1/2 lb. hand-pressed Angus patty, topped with mild green chilies, onions & chipotle ranch dressing, served on a buttered, grilled bun.

Shane’s (Really) Spicy Burger ~ $8.29
1/2 lb. hand-pressed Angus patty topped with pureéd serrano peppers and cream cheese.

The Muma ~ $10.49
3/4 lb. hand-pressed Angus patty, stuffed with cream cheese filled serrano peppers, topped with bacon & pepper jack cheese, served on a buttered, grilled bun.

SANDWICHES & MORE

Served with French fries

Pasqua’s Prime Rib Sandwich ~ $11.29
Our homemade garlic prime rib, with caramelized onions, mushrooms, green chilies & pepper jack cheese on grilled ciabatta bread with chipotle ranch & au jus on the side.

Rosebud’s Grilled Cheese ~ $6.89
Cheddar, jack & provolone cheese with caramelized onions & fresh tomato slices, served on grilled white bread.

Greg’s Aria ~ $8.29
Roasted red pepper, pesto, red pepper aioli, and mozzarella on ciabatta bread. Chef’s suggestion: Add grilled chicken

Ben’s Chicken Fried Steak ~ $9.29
Chicken fried Angus steak, with homemade sausage gravy, fries, and a small side salad.

Chuck’s Chicken Sandwich ~ $8.39
Grilled chicken breast with provolone or cheddar cheese, lettuce, tomato & red onions, served on ciabatta bread with honey mustard dressing on the side. Add avocado, 75¢. Chef’s suggestion: Add Cajun BBQ sauce.

Gary’s Quesadilla ~ $10.29
Chicken & cheese quesadilla with caramelized onions, black beans, green onions and green chilies. Pico de gallo, sour cream and avocado served on the side.

Melissa’s Bleu Cheese Chicken Wrap ~ $8.29
Strips of grilled chicken, bleu cheese, fresh spring mix, avocado, tomatoes wrapped in a flour tortilla. Served with mayo on the side.

Ron’s Chicken Tenders ~ $7.89
Chicken tenders served with fries. Substitute tater tots for 75¢.

KIDS MENU

Kids under 10 & over 65 ~ $4.5
Kids in the middle ~ $6
Served with french fries. Substitute tater tots for fries, add 75¢.

Riley’s Mac & Cheese Triangles

Cole’s Grilled Cheese Sandwich

Trevor’s Chicken Fingers

Samantaha’s BLT

DESSERTS

Shon’s Cinnamon Raisin Bread Pudding ~ $6.49

Amy Tuttle’s Chocolate Tower Cake ~ $8.29

Romy’s Caramel Apple Pie ~ $5.29

Lisa G.’s Lemon Merange Pie ~ $5.29

Bottomless Drinks

All drinks listed below are $2.25

• Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper • Mugg Root Beer • Mountain Dew • Brisk® Raspberry Tea • Lemonade • Tazo® Iced Tea •

 

CHECK OUT OUR ADULT BEVERAGES

Enjoy a glass of our house red or white wine ~ $4.5

• Delicato Merlot •
• Delicato Chardonnay •

Beer

$2.75
• Bud • Bud Lite • Coors Light • Miller Light •

$3.50
• Corona • Pete’s Strawberry Blonde • Sierra Nevada • Fat Tire • Red Stripe •

$5.00
• Guinness • Boddingtons • Beck’s Bomber •